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It’s one of the Design District’s only walk-in options, so keep it in mind next time you want very good sushi without a reservation. The design ethos of Elastika seamlessly blends modern sophistication with the building's original architectural elements, creating an ambiance that is both inviting and elegant. Curated by Miami-based art advisor Monica Kalpakian, the restaurant features a collection of contemporary art, including Rob Pruitt’s US (2013) on loan from the late Rosa de la Cruz’s esteemed collection.
The Old World Meets New in the Heart of the Miami Design District
Valerie and Nando Chang, the first brother-sister duo named James Beard Award Rising Star Chef of the Year semifinalists, have joined forces with their father, Fernando “Papa” Chang, to bring Nikkei-inspired cuisine to life. Nestled within a 4,000-square-foot indoor-outdoor establishment, their restaurant boasts an impressive menu of Japanese-Peruvian fusion dishes. Don’t miss the standout tiraditos or the inventive ceviches such as La Punta, featuring tuna, salsa verde, tostones, and leche de tigre blanca. The sushi bar specials and banadito rolls, a tiradito and sushi roll mash-up, are also not to be missed. Northern Italian cuisine takes center stage at the new two-story restaurant in the Miami Design District, brought to life by the talented Major Food Group team behind Carbone, Sadelle’s, and Dirty French. Indulge in generous portions of delectable pasta dishes and hearty Italian entrees such as grilled branzino and veal Milanese.
Bar Luca Debuts in Mid-Beach, Offering All-Day Italian Fare from a Lucali Chef
The staff take turns tending to beef sizzling away on the grill located in the center of the table. You will probably end up ordering multiple rounds of the phenomenal cocktails. The restaurant has a sleek design that makes you feel like you’re eating 1,000 years in the future. And when added all together, these things make Cote one of the most exciting restaurants in the city. If it’s your first time here, definitely start with the Butcher’s Feast, a $68 per person tasting menu that ends with a little cup of soy sauce caramel soft serve. Elastika, located beneath its namesake sculpture in The Moore, combines a modern design with the building’s historical features.
L’atelier De Joël Robuchon And Le Jardinier
It is with both emotion and excitement that we share the news that Itamae has moved out of the Palm Court in the Design District as we prepare to open in our new form as AO, a 12-seat tasting menu in the jewel-box space next to our sister restaurant, Maty's. We've transformed the first floor of The Moore into the lobby of the Miami Design District — an inviting destination where people can gather, dine and enjoy the landmark building and Zaha Hadid's iconic sculpture. Situated on the first floor, Elastika debuts as a modern-American restaurant helmed by acclaimed Executive Chef Joe Anthony.
Sofia Miami Design District
The history of The Moore, dating back to the 1920s Florida Land Boom, adds another layer of intrigue to Elastika's narrative. Once a furniture showroom and warehouse, The Moore has played a pivotal role in shaping Miami's landscape, hosting numerous high-profile events and exhibitions over the years. Inspired by the old-world sophistication of Northern Italy’s iconic resorts and estates, Contessa is a glamorous dining destination by Major Food Group that transports guests to Lake Como. This isn’t just any neighborhood bar—Aubi & Ramsa swaps pours of your favorite liquor for boozy frozen scoops, in flavors like bourbon crème brulee ice cream and champagne sorbet. If you’re trying to eat outside and stare at the water, head to one of these spots. By subscribing to our mailing list you agree to our terms and privacy policy.
Miami's 14 Best Sushi Restaurants - Eater Miami
Miami's 14 Best Sushi Restaurants.
Posted: Mon, 22 Jan 2024 08:00:00 GMT [source]
This place is also an ideal day-off lunch spot, with a daytime prix fixe lunch for about $40-$60 per person that's worth making up an excuse to blow off work this Friday. Though it’s a permanently difficult dinner reservation to find, a meal at Mandolin is still easier than buying a plane ticket and flying to Greece—which is what having lunch here feels like. Mandolin is technically in Buena Vista, but only a block from the Design District.
Sushi Yasu Tanaka By Masumura
The menu does change seasonally, so if you don’t see those two dishes—don’t panic. Whatever you have here is going to be some of the most interesting food you’ve eaten all year. Simon Kim’s elevated take on a Korean barbecue steakhouse presents a diverse menu with dishes like steak tartare and steak and eggs. However, the standout experience at Cote is the Butcher’s Feast, a chef’s selection of four cuts of meat accompanied by a savory egg souffle, two stews, rice, and other Korean sides, all priced at $68 per person.
The outdoor patio unfolds as a verdant retreat, while a black marble bar inside offers the quintessential setting for intimate moments & vibrant conversation. Okami, named after “wolf” in Japanese, offers a stunning dining space by Francois Frossard with a sushi bar and second-level lounge overlooking a courtyard. From Cuban-American actors William Levy and Pedro Orihuela, the menu fuses Japanese, Peruvian, and Latin-American influences. Try the succulent pulpo anticuchero (octopus skewers) or grilled hamachi kama starters, and savor black squid rice or misoyaki black cod with truffled black quinoa for the main course. Transport yourself to Greece at our favorite alfresco dining destination in the nabe.
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For reservations and to learn more visit and follow @elastikamiami on Instagram. Color us impressed that Pharrell Williams knows how to create a dining hit as well as a musical one, with some help from his partner David Grutman (OTL, Planta and Komodo). The restaurant and lounge offers modern American-French cuisine by Top Chef Europe winner Jean Imbert, a line of inventive cocktails, multiple DJ booths and a gorgeous outdoor garden.
Cote’s menu also showcases an array of prime meat choices, each grilled Korean barbecue-style on smokeless grills at the table. For a truly indulgent experience, try the 10-course steak omakase, priced at $225 per person. Cote’s award-winning beverage program also offers an impressive selection of hard-to-find vintages, large-format bottles, and Magic City-inspired cocktails. Michael Schwartz’s cozy bistro in the Miami Design District, which opened in 2007, still stands as a bastion of American-style cuisine and hospitable service two decades into its run. Michael’s Genuine presents various options, from raw bar dishes to a chilled seafood platter, spiced lamb with charred eggplant, wood-roasted cauliflower, and the famous black truffle pizza.
The Mediterranean food is very good, but this place is always crowded because it’s one of the greatest outdoor dining options in Miami. The tables are shaded by trees and canopies, and the grilled octopus, whole Mediterranean sea bass, and grilled halloumi are exactly the kinds of things we want to eat under the Miami sky. Drawing inspiration from Miami’s diverse international community and The Moore’s storied legacy of art and design, Elastika embodies a culinary canvas where carefully curated ingredients and heartfelt cooking techniques converge.
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